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Easy Vegan French Toast

Making Delicious Vegan French Toast in 10 Minutes with Everyday Ingredients! No more egg concerns with this yummy recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Servings 2
Calories 265 kcal

Ingredients
  

  • 1 Cup Plant-based milk (almond, coconut, soy, oat, flaxseed)
  • 5 oz Extra Firm Tofu
  • 3 tbsp Vanilla Extract
  • 1/2 tbsp White Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp Vegan Butter
  • 6 Slices of bread of your choice

Toppings (Optional)

  • maple syrup
  • sliced strawberries blueberries

Instructions
 

  • Add all ingredients except bread and blend until smooth.
  • Preheat the griddle over medium heat and brush with vegan butter or oil.
  • Pour the vegan custard into a shallow bowl and dip each side of the sliced bread for about 20 seconds.
  • Cook each side for about 4 minutes or until golden-brown.
  • Once it’s reached the desired color serve immediately with vegan toppings of choice.

Notes

You can choose any non-dairy milk, like soy, coconut, almond, cashew, or oat milk. For gluten-free vegan French toast, go with gluten-free bread. Please note, this recipe is at its best when enjoyed fresh and doesn't freeze well.
Keyword vegan french toast, vegan toast