Vegan Bangers and Mash
If you're in the mood for a simple and delicious vegan meal, Vegan Bangers & Mash is a classic dish that combines vegan sausages, creamy mashed potatoes, and rich onion gravy. Here's how to make it:
Ingredients
- 4 vegan sausages of your choice
- 4 cups mashed potatoes prepared separately
- 2 large onions thinly sliced
- 2 tbsp olive oil
- 2 cups vegetable broth
- 2 tsp cornstarch for thickening
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet. Add onions and cook until caramelized.
- In a separate bowl, mix cornstarch with a little vegetable broth to form a paste.
- Add the remaining vegetable broth to the skillet with the onions and bring to a simmer.
- Stir in the cornstarch paste and simmer until the gravy thickens.
- Cook the vegan sausages according to package instructions.
- Serve the sausages on a bed of mashed potatoes, smothered with onion gravy.