Vegan BTL Sandwich
The sandwich you never knew you needed in your life. This is our take on the classic BLT sandwich - made vegan and healthy, also known as a TLT.
Yield: 4 sandwiches
Materials
- 1/4 cup mayo of choice (Vegenaise is a popular one!)
- 1 small small garlic clove, minced
- 1/2 tbsp fresh lemon juice
- 8 slices whole grain bread seeded bread
- 1 large tomato sliced
- 1/2 head romaine or butterlettuce, torn into large pieces
- 120g Tempeh Bacon sliced into thin strips
- 1/2 medium avocado sliced thinly (optional)
Instructions
- Make Tempeh Bacon and seta side.
- Whisk together the mayo, garlic, lemon juice and pinch of salt and freshly ground pepper.
- Toast bread and spread each side with mayo sauce.Sprinkle with more freshly ground black pepper, if desired.
- Layer with cooked tempeh bacon, sliced tomato, lettuce and avocado. Slice in half and enjoy!