Vegan Colcannon
A creamy and flavorful mashed potato dish with sautéed cabbage and scallions.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 days d
Servings 4
Calories 420 kcal
- 4 large russet potatoes, peeled and diced
- 1/2 Small cabbage, thinly sliced
- 4 Scallions, chopped
- 1/2 cup Unsweetened almond milk
- 2 tbsp Vegan Butter
- Salt and pepper to taste
Boil potatoes until tender, then drain and mash them.
While potatoes cook, sauté cabbage and scallions in a separate pan with a bit of vegan butter until wilted and slightly caramelized.
Combine the mashed potatoes with almond milk and vegan butter mix until creamy.
Fold in the sautéed cabbage and scallions.
Season with salt and pepper.
Serve hot.